" Fifth Gastronomic Food Fair of JÁVEA "
20 - 24th May 2009
Open 13:00h - 16:00h. and 19:00h. - 23:00h.
Entrance 16€
PARTICIPATING RESTAURANTS
Wednesday 20th:
Sur: Fisherman's Gazpacho
Trencall: Rice with pork ribs and beans
Monsoon Café: GUNG PAD WUNSEN Stir-fried prawns on soy noodles
Gota de Mar: Meat and spinach Canelones
Thursday 21st:
Calima: Duck canneloni with rice and beans
CDT: canape of mackerel with herbs, Denia prawns and clams on Montgó green sauce
ARX
Mezquida: Arroz a banda (fisherman's rice)
Friday 22nd:
Castelló: Dry rice with sea food and seasonal vegetables
Attico: Rice with baby squid, calamares and scarlet shrimps
DaVinci: Canape of tuna, olive and aniseed mayonnaise.
Costa Blanca: Cuttlefish stuffed with spinach, ham and cheese.
Saturday 23rd:
Los Remos La Nao: Strips of Iberian pork with Javea red prawns.
La Perla de Jávea: Suquet of fish
Comidas de Casa:
Torremar: Monkfish rice with wild mushrooms and green cabbage
La Esquina Cocktail bar: Mojito
Sunday 24th:
The day of tapas with the involvement of all the participating restaurants.
Addresses/Presentations:
Wednesday: DANIEL (PASTELERIA DALUA)
Dish: Chocolate jelly with toasted capuchina, crunchy praline, vanilla steamed apple and apricot and chocolate wafer with goat cheese.
(Jalea de chocolate con capuchina tostada, praliné crujiente, manzana y albaricoque al vapor con vainilla y bizcocho de chocolate con queso de cabra)
Thursday : RUBEN FRANCO (REST.LOS REMOS)
Dish: The development of the "pincho" and "tapa" in Spain.
Friday: SERGIO BOX (REST LA PERLA)
Dish: Fish cooked in salt with mountain herbs and Cafetogastro
Saturday: ALEJANDRO DEL TORO
Dish: Textures of the (swim) bladder of the Skri Cod (??TEXTURAS DE LA VEJIGA DEL BACALAO SKRI)
Participating Bodegas:
VINIVARS, GARCIA GALERA, JADIR
